It’s been about 2 weeks now, and I’ve been making green smoothies for the family. Mainly consisting of spinach, frozen banana and mango. I have to say that when I first tried it at The Raw Kitchen in Fremantle, although I was curious and open to having it, I did expect it to taste rather vegetable like and well, yuk! . Much to my surprise and delight, it just tasted like a banana smoothie!
I was hooked on the idea because of the health benefits.
Not only have I felt much clearer in my thinking and processing but I feel like I have more energy too. The rest of the family feels the same.
Now I know that this isn’t normally what you would call a culinary sensation post that I would normally blog on but its not all about the taste for me, health comes first! …except when it comes to chocolates!
I couldn’t believe how simple it was to make the smoothie, just a few handfuls of baby spinach, 2 frozen bananas and a handful of frozen mango, some water and speed 10 in my thermomix, then whaala!
Give it a go if you haven’t tried a green smoothie!